Posts from: March 2016

Gold Harbor Black Bean Spaghetti Recipe

Posted: March 23, 2016

Ingredients 1 package of Gold Harbor’s Black Bean Spaghetti (7.05 oz) 1 tablespoon + 1 teaspoon of olive oil 1 red onion – chopped 2 tomatoes – cored and diced 2 cloves of garlic – peeled and minced 1/4 cup of water 1 tablespoon of chili powder 1/2 teaspoon of oregano 1/2 teaspoon of smoked paprika 1/4 teaspoon of cumin 3 teaspoons of ground sea salt 1/2 teaspoon of black pepper 1 cup of corn […]

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Gold Harbor Edamame Fettuccine Recipe

Posted: March 21, 2016

Thank you so much for stopping by our booth at the Expo West show! Many people have tried our delicious noodle samples and requested us to share the recipes on social media. Don’t forget to follow us on Facebook and Twitter for updates! Here’s the recipe for our popular Edamame Fettuccine with Vegan Pesto Sauce (Serves 4 to 6): 1 package of Gold Harbor’s Edamame Fettuccine (7.05 oz) 1 1/2 cups fresh basil (loosely packed) 1/3 […]

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Gold Harbor Soybean Spaghetti Recipe

Posted: March 17, 2016

Thank you so much for stopping by our booth at the Expo West show! Many people have tried our delicious noodle samples and requested us to share the recipes on social media. We will be posting all three noodle recipes soon. Don’t forget to follow us on Facebook and Twitter for updates! Soybean Spaghetti with Marinara Sauce: Serves 4 to 6 1 package of Gold Harbor’s Soybean Spaghetti (7.05 oz) 1 tablespoon olive oil 1 small yellow […]

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