Posts from: Packaged Foods

What Happened to Vitamin C? The New Nutritional Panel

Posted: March 17, 2017

In the coming months, many consumers will start to see products with different looking nutritional fact panels. On May 20, 2016 the FDA announced new nutritional fact labeling requirements. The new format updates daily nutritional needs based on recent scientific studies, while also making nutritional labels easier to understand. The new format will be required on all food products by July 26, 2018. Besides a larger font, there are two big changes to the panel […]

Continue Reading ›

Gold Harbor Black Bean Spaghetti Recipe

Posted: March 23, 2016

Ingredients 1 package of Gold Harbor’s Black Bean Spaghetti (7.05 oz) 1 tablespoon + 1 teaspoon of olive oil 1 red onion – chopped 2 tomatoes – cored and diced 2 cloves of garlic – peeled and minced 1/4 cup of water 1 tablespoon of chili powder 1/2 teaspoon of oregano 1/2 teaspoon of smoked paprika 1/4 teaspoon of cumin 3 teaspoons of ground sea salt 1/2 teaspoon of black pepper 1 cup of corn […]

Continue Reading ›

Gold Harbor Edamame Fettuccine Recipe

Posted: March 21, 2016

Thank you so much for stopping by our booth at the Expo West show! Many people have tried our delicious noodle samples and requested us to share the recipes on social media. Don’t forget to follow us on Facebook and Twitter for updates! Here’s the recipe for our popular Edamame Fettuccine with Vegan Pesto Sauce (Serves 4 to 6): 1 package of Gold Harbor’s Edamame Fettuccine (7.05 oz) 1 1/2 cups fresh basil (loosely packed) 1/3 […]

Continue Reading ›

Gold Harbor Soybean Spaghetti Recipe

Posted: March 17, 2016

Thank you so much for stopping by our booth at the Expo West show! Many people have tried our delicious noodle samples and requested us to share the recipes on social media. We will be posting all three noodle recipes soon. Don’t forget to follow us on Facebook and Twitter for updates! Soybean Spaghetti with Marinara Sauce: Serves 4 to 6 1 package of Gold Harbor’s Soybean Spaghetti (7.05 oz) 1 tablespoon olive oil 1 small yellow […]

Continue Reading ›

NEW! Gold Harbor Organic & Gluten Free Bean Pasta

Posted: February 4, 2016

Introducing Gold Harbor’s NEW Organic and Gluten Fee Bean Pasta line featuring: Organic Soybean Spaghetti Organic Black Bean Spaghetti Organic Edamame Fettuccine Low Carb is not usually synonymous with Pasta. But our pasta combines two simple ingredients: organic fresh beans and water, shaped to form our spaghetti and fettuccine. Gold Harbor’s pasta packs half the carbs, delivers double the protein and includes a heavy dose of fiber compared to typical pasta products. And despite being […]

Continue Reading ›